7 Problems with Electric Smokers
In the world of a meat lover, smoking it is one of the go-to options for preparing meat. Smoking the food adds a distinctive flavour to the food because of the use of wood chips in the process. With the ongoing evolution of food technology, we have seen smoking devices ranging from Charcoal and Gas smokers to the increasingly used Electric smokers.
Charcoal smoker is the oldest and traditional way of smoking meat. It requires constant attention and tending to. Gas smokers use Propane as the fuel and are thus often called Propane smokers. They are easier to handle and also enable the cook to steam the meat or add other flavours in the process.
Electric smokers, which are most widely used these days are much more user-friendly. They maintain their temperature, release extra smoke or steam whenever required and present the consumer with variety. Despite the many perks, they still have a lot of problems associated with them.
1. Tradition lost
When one thinks of a Barbeque or a grilling session, a typical scene comes to mind: A meat lover in their backyard, leisurely smoking the meat with the smell of deliciousness in the air, pondering over the good old days with their grill. But the electric smokers are anything but traditional. They do not require much effort, and the personal connect is not present.
2. It will cost you
As with most electronics, the device can malfunction or get damaged. Even if the lifespan of the technology is a good ten years, there is always a chance of glitches. Getting the already pricey electric smokers fixed can add up to quite a hefty bill.
3. Smoke rings
Smoke rings might not be a mandatory judge of the cooked meat’s flavour, but it certainly is a desired attribute to be under that bark, in particular for the serious food enthusiast. Getting a smoke ring in the best electric smoker2016 is a highly complicated task, and it is believed that if the ring is important to the cook, they should not go for an electric smoker.
4. Vertical and Horizontal
Vertical electric smokers are not appropriate for the winters if they are not adequately insulated, and it can be quite tedious to monitor the temperature and make sure the heat doesn’t escape too quickly. Due to their durable nature, the horizontal electric smokers can be used in any season, but they take up a lot of space, and this would be a problem for those who do not have enough space at home.
5. Wood Chips
Sometimes the absence of a wood chip pan in the electrical smoker can be a problem. Handling this needs a lot of care. After using foil or a tin can, if one forgets to close the lid, the chips will get too much air and burst into flames, and this would lead to the temperature raising a lot.
6. Health issues
Smoking the meat can lead to a lot of health issues such as Cancer, Stomach infections, Heart diseases, type 2 diabetes, etc. The high sodium content of the smoked meat is also a significant problem.
7. Take care!
Often, believing that an electric smoker is just a matter of ‘Start and forget,’ people can be callous while using it, and this could lead to dangerous situations be it damage to the smoker or the cook. No matter how advanced the technology is, one can never afford to be irresponsible.
So, choose a smoker best suited to you, take care and enjoy your delicious smoked meat!